This good Practice guide indicates the potential savings from different types of water saving measures and presents actions to reduce water and effluent costs in the brewing process, packaging, ancilliary processes and general areas. Although many of the measures are aimed at smaller breweries, many are cost-effective for all sizes of brewery.
This publication may contain references to site visits. Please note that different Envirowise services are available in England, Northern Ireland, Wales and Scotland. Please contact our Advice Line on 0800 585 794 for more information on whether you are eligible for a site visit.
You must be registered and logged in
to order this publication