Abstract
This short information sheet contains water conservation ideas/tips specifically targeted at hotels and guesthouses. Ideas are split into various relevant sections includin: building maintenance; swimming pools; kitchens; bars; laundries; and gardens and other landscaped areas. The tips are simple and short, and many can be adopted at little or no cost. The information sheet provides a good starting point for hotel owners/managers who wish to reduce water consumption at their premises and reduce the environmental impact of their operations.
Obtain a copy
Obtain a copy
Source
Pennsylvania Deptartment of Environmental Protection
Country
USA
ISBN
N/A
Year
2002
Format
Electronic
Size
2 pages
Amount of water minimisation information
2 pages
Location of information within publication
All document
Target sector
Hotels and restaurants
Issues covered
Catering, General guidance
Cost
Free
Availability
Immediate