e-Update February 2006

Green giants

Envirowise is working with some of the biggest names in retail to help their suppliers save money and reduce environmental impact. Read more...

Take part in One Bin Day
The 21st February is One Bin Day, an experiment to raise awareness of the amount of waste generated by offices every day. Read more...

The low-down ... in the highlands
... and in the Welsh hills!
Envirowise is asking questions of food and drink companies in Scotland and Wales and offers answers that could save thousands of pounds. Read more...

In person
Envirowise is working with Food Processing Faraday Partnership and the Process Industries Centre of Manufacturing Excellence to help food processors become resource efficient. Read more...

Separating the sushi from the salami
New regulations governing the way food and drink retailers dispose of their waste means a great opportunity for rethinking your waste streams. Read more...

The list grows longer ...
The Water Technology List has grown recently, bringing more benefit to the food and drink industry. Read more...

Blog-it, the finale
Another hectic day at the office for our budding resource guru, but for once our hero actually seems keen to get down to action. Read more...

Across the UK
Local events are a key part of the Envirowise programme. Find out what's being held around the country in the coming months. Read more...

Questions and answers ...
In this issue the Environment and Energy Helpline answers questions from the food and drink industry. Read more...

Top water minimisation tips for hotels
Although hotels may not be one of the major water-using industries, there is much potential for healthy water savings. Read more...