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On the menu

The ABPR covers a wide range of businesses, not just ‘conventional’ food retailers such as grocers and supermarkets. If your business is on this menu, move on to the next stage.

  • Butchers
  • Bakers
  • Fishmongers.

  • Large retailers
  • Supermarkets (including those with in-store cafes)
  • Convenience stores
  • Market stalls that sell meat and fish, whether raw or cooked.

  • Manufacturers of ready-to-eat foods, tinned foods and sandwiches that contain meat, fish or other products of animal origin
  • Food distributors
  • Wholesalers - cash-and-carry type stores.

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