Food Manufacture is the leading monthly magazine for UK food and drink manufacturers with the largest circulation - 15876 (ABC). It has a mix of business, product and technical news, interviews and factory profiles, plus over 40 pages of jobs in every issue. Environmental efficiency has been the biggest issue highlighted in its annual reader survey for the last few years and this continues to be an essential area of editorial coverage. The magazine is published by William Reed Publishing, a leading business-to-business publisher for the food and drink industry. For more information please visit www.foodmanufacture.co.uk or subscribe now by calling 0800 652 6512.
Caterer and Hotelkeeper is a hospitality magazine targeted at senior and operational managers who manage budgets, processes, or people across four of the main hospitality market sectors; hotels, restaurants, pubs/bars and contract catering/foodservice. It is the only fully paid for hospitality business magazine in the market and 92% of readers would recommend it to colleagues in the hospitality industry.
Reaching over 18,000 hospitality professionals on a weekly basis, Caterer and Hotelkeeper is still a quick and easy route to market, upholding its reputation as an influential and powerful publication through a hard hitting approach to hospitality news stories and its content driven features. Caterer and Hotelkeeper also includes and comprehensive recruitment section featuring jobs from named employers.
Caterer and Hotelkeeper is complemented by www.caterersearch.com
For editorial enquiries email: catererproducts@rbi.co.uk
For display sales enquiries call: 0208 652 8396
For recruitment sales enquiries call: 0208 652 8063