Please click on the links below to view the presentations:
Introduction to Envirowise
- Simon Drury, Business Partnerships Manager, Envirowise
Keynote Speaker
- David Bellamy, Sustainability Manager, Food and Drink Federation
From the Workshops:
- Ed Horgan: Energy Efficiency
All businesses use energy and for those in the food and drink sectors, it is one of their main concerns. This workshop will provide help with managing your energy and how to drive an energy efficiency campaign through your business to deliver savings.
Presentation: click here to view/download
Streamed Audio: Parts 1-8
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- Mark Shayler: Packaging Optimisation
This workshop is designed for businesses that use packaging. The workshop will help you identify opportunities to enable your business to optimise the amount of packaging you use while keeping it fit for purpose.
Presentation: click here to view/download
Streamed Audio: Parts 1-5
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- David Symons: Resource Efficiency
Resource efficiency involves making the most of your available resources such as raw materials to enable you to minimise your waste. There are many no-cost and low-cost ways in which an organisation can get more from its resources and turn waste into profit. This workshop will help you be more resource efficient and identify priority areas within your business to reduce the waste your business produces.
Presentation: click here to view/download
Streamed Audio: Parts 1-3
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- Bekir Andrews: Resource Efficiency for the Hospitality and Catering Sector
Resource efficiency is a growing area for concern for the hospitality and catering sector. This workshop will help you to understand the environmental impacts of your hospitality and catering business and help you to identify and prioritise changes that you can make to reduce your environmental impact.
Presentation: click here to view/download
Streamed Audio: Parts 1-4
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- Jeff Rees: Transport and Logistics
Logistics is a vital element to the food sector and the issue of food miles is becoming increasingly important to customers. This workshop will help you manage your fleet and reduce the impact of your transport.
Presentation: click here to view/download
Streamed Audio: Parts 1-5
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- Simon Binyon: Water Minimisation
The Food and Drink sector uses a significant amount of water for a number of purposes. This workshop will help you identify the amount of water and how to reduce water you use without reducing standards, for example hygiene standards.
Presentation: click here to view/download
Streamed Audio: Parts 1-5
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