This Good Practice Guide describes how businesses in all sectors of the food and drink industry can take steps to minimise water use without compromising process or hygiene standards. The Guide also contains information to help companies to comply with IPPC. Areas covered within the eight sections of the Guide include water saving ideas for the main areas of water use in a company, the technologies available to automate water saving practices, how to take control of water usage and the technologies available to recover product from effluent streams. First published March 2002 Envirowise's WaterNet can help your company get started on a water minimisation programme. WaterNet is a unique access point to information, materials and tools aimed at minimising water use. Click here to access
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