Northern Ireland

Environmental measures could be the answer for businesses in Northern Ireland to combat the current economic downturn with new research launched today showing that waste prevention, using less raw material and energy recovery, will be crucial to saving UK companies money.
September 2008

In the first ever waste scheme tailored for the food and drink sector in Northern Ireland, sustainable business experts Envirowise are inviting food and drink professionals to sign up to the Food and Drink Resource Efficiency Programme, to be launched at Invest NI Headquarters in Belfast on 19th September.
September 2008

With more than half of office workers in Britain admitting to wastefully printing documents and up to 120 billion pages printed every year , sustainable business experts at Envirowise are urging people in Northern Ireland to think twice about the cost and environmental impact of 'trigger happy' printing.
August 2008

Sustainable Business experts Envirowise are signing up construction suppliers in NI to a free programme that could help them minimise their environmental impact and realise potential cost savings of up to £1,000 per employee, or up to one percent of their turnover.
June 2008

With 2008 starting out on an uncertain economic footing, embracing resource efficiency could help local firms to mitigate the impact of market pressures on their bottom line.
January 2008

Northern Ireland retailers and manufacturers should focus on working with their supply chains in order to fully realise the opportunities presented by packaging minimisation
February 2008

Businesses across Northern Ireland are being encouraged to take part in One Bin Day as part of an Envirowise initiative that will see firms urged to restrict the availability of office bins for the day...
January 2006

Companies in Northern Ireland are being encouraged to make an environmental pledge this New Year...
January 2006

With Christmas fast approaching, the government-funded Envirowise programme is asking office-based businesses – just how prepared is your business premises for the seasonal break?
December 2005