Search Envirowise

Key Publications

Guides
GG921	A Guide to Green Procurement
EN864	Self-assessment review for food and drink manufacturers
GG808	Cost-effective management of organic waste from the food and drink and hospitality sectors
GG809	Better management of fats, oils and greases in the catering industry
EN799	Green procurement and the supply chain fact sheet
EN796	Food preparation fact sheet
EN740	Benchmarking water use in dairies
GG344	Setting up an environmental management system in the food and drink industry
GG349	Water minimisation in the food and drink industry
GG280	Reducing water and waste costs in fruit and vegetable processing
GG233	Reducing water and effluent costs in poultry meat processing
GG187	Reducing water and effluent costs in fish processing
GG135	Reducing water and effluent costs in breweries

Video case studies
Yeo Valley	Resource efficiency at an organic dairy products company
Ginsters	Bakery improves resource efficiency

Case studies
CS950	Reducing water use at Cadbury brings environmental benefits and cost savings
CS891	Resource efficiency at an organic dairy products company
CS823	Bakery improves resource efficiency
CS620	Salad supplier increases yield and saves money by reducing waste
CS619	Process improvement at catering supplier slashes production costs
CS618	Snack food manufacturer improves efficiency by reducing waste
CS457	Brewery taps into savings by working with water company
CS436	Wine company reduces packaging and tastes success
CS423	FastTrack visit identifies potential savings (Devro (Scotland) UK)
CS422	Bakery reduces waste and sees profits rise
CS407	Cost savings of £1.2 million achieved through supply chain co-operation
CS390	Cutting the cost of fish processing
CS933	Robert Wiseman dairies engages its supply chain to increase efficiencies