Abstract
This is a comprehensive guide to water minimisation written for the fish processing industry, but with some useful advice for the food and drink sector. Written in non-technical language, the guide covers legislation issues, how to develop a water minimisation plan and technological/process adaptations that can be adopted to minimise water consumption and effluent generation.
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Source
Sea Fish Industry Authority (SEAFISH)
Country
UK
ISBN
N/A
Year
1999
Format
Electronic
Size
48 pages
Amount of water minimisation information
48 pages
Location of information within publication
All document
Target sector
Food and drink
Issues covered
Cleaning, Effluent management, General guidance, Measurement/audit, Metering, Process use, Water recycling and re-use, Welfare/sanitation, Water saving devices
Cost
Free
Availability
Immediate