Abstract
This guidance document is intended to provide a clear structure and methodology which operators of food and drink factories should follow to ensure that all aspects of the PPC Regulations and other relevant regulations have been addressed in the preparation of an IPPC application. The document takes an integrated approach to pollution prevention and considers water minimisation measures in a wider context. The document supplements the information in the European IPPC Bureau BREF for this sector.
Obtain a copy
Obtain a (.pdf) copy
Source
Environment Agency
Country
England and Wales
ISBN
N/A
Year
2001
Format
Electronic
Size
131 pages
Amount of water minimisation information
9 pages
Location of information within publication
Pages 20-24, 27, 30, 54, 56
Target sector
Food and drink
Issues covered
Cleaning, Effluent management, Measurement/audit, Process use, Legislation, Water in waste
Cost
Free
Availability
Immediate