Abstract
This comprehensive manual provides an excellent reference for those with responsibility for water management and minimisation. Although written for an American audience, the information is relevant to the UK and the document covers a wide variety of issues in detail including: water management options for sanitary/domestic use; cooling and heating; landscaping; and cleaning, rinsing and process recycling. In addition, specific guidance for the textile, food and metal finishing industries is given. Case studies are provided that demonstrate the financial savings that can be made through water minimisation. Guidance and tools designed to aid carrying out a water audit are also included.
Obtain a copy
Obtain a copy
Source
North Carolina Department of Environment and Natural Resources (NCDENR)
Country
USA
ISBN
N/A
Year
1998
Format
Electronic
Size
117 pages
Amount of water minimisation information
117 pages
Location of information within publication
All document
Target sector
All sectors, Textiles and leather, Food and drink, Metalworking/finishing
Issues covered
General guidance, Catering, Cleaning, Cooling, Water saving devices, Irrigation/grounds maintenance, Case studies, Welfare/sanitation
Cost
Free
Availability
Immediate