Abstract
This Case Study shows the results obtained from the free environmental review carried out by Envirowise which highlighted the key ares where the hotel could make savings. It demonstrates the hotel's substantial water use as well as the results obtained after the installation of water efficiency devices. It also emphasises the importance of sustaining the savings by appropriate maintenance and operation of all new devices..
Obtain a copy
Obtain a copy
Source
Environmental Agency
Country
UK
ISBN
N/A
Year
2003
Format
Electronic
Size
5
Amount of water minimisation information
5
Location of information within publication
Target sector
Hotel, restaurants
Issues covered
water minimisation, general guidance, water saving devices and reducing costs.
Cost
Free
Availability
Immediate