Abstract
This is a comprehensive guide to improving the environmental performance of hotels. Water minimisation issues are covered and advice is provided on carrying out a water use review, preparing a plan of action, target setting and performance monitoring. In addition, the guide also covers energy use, solid waste and general environmental management issues including ‘greening’ your supply chain.
Obtain a copy
International Hotels Environment Initiative. Tel: 01252 669601. Fax: 01252 669670. Email: ihei@mmcltd.com
Source
International Hotels Environment Initiative, International Hotel & Restaurant Association (IH&RA) and United Nations Environment Programme (UNEP)
Country
International
ISBN
1899159011
Year
1995
Format
Hardcopy
Size
64 pages
Amount of water minimisation information
4 pages
Location of information within publication
Pages 40-44
Target sector
Hotels and restaurants
Issues covered
General guidance
Cost
30
Availability
<1 month