Abstract
This information and guidance note provides helpful tips on water and energy saving opportunities within restaurants. The note contains information on opportunities to make water savings within refridgeration and ice making equipment, taps, diswashers, hoses and washing machines.
Obtain a copy
Obtain a copy
Source
New York Department of Environmental Protection
Country
US
ISBN
N/A
Year
2004
Format
Electronic
Size
1
Amount of water minimisation information
1
Location of information within publication
Target sector
Hotels, Restaurants
Issues covered
water minimisation, measurement,metering, reducing costs,
Cost
Free
Availability
Immediate